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For citations:

Kerimbekova N.M., Urazbayev Zh.Z., Kazhybekova A.S., Kabylda A.I. Influence of bioadditives on the vitamin composition of gluten-free pasta based on raw materials of Kazakhstan. Title in english. 2023;(3 (71)):652-660. (In Russ.) https://doi.org/10.32786/2071-9485-2023-03-64



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ISSN 2071-9485 (Print)
119049, Russian Federtion, Moscow, Partijnyj per., 1, bld. 58, of. 716 Processing of personal data
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