Formulation of a preventive product with antioxidant properties .

This article presents a methodology for developing a recipe for a preventive product made from walnut shells. The developed preventive product is a plant antioxidant, the components of which increase the immunity and defenses of the body, protect against the dangerous effects of environmental pollution, give strength, cleanse the body of cholesterol, prolong youth. This is primarily due to the high content of flavonoids and polyphenols (antioxidants) in it, which, when applied, immediately begin to actively neutralize free radicals, the number of which in the human body can be very large. The development process of this preventive product involves utilizing walnut shells, which are a natural and sustainable source. Through a carefully devised methodology, the shells are processed to extract the beneficial components, such as flavonoids and polyphenols, which possess potent antioxidant properties. These antioxidants play a crucial role in combating the harmful effects of oxidative stress caused by free radicals. By neutralizing these free radicals, the preventive product aids in boosting the body's natural defenses, reinforcing the immune system, and supporting overall well-being.

Introduction. Diseases resulting from malnutrition are responsible for almost 70% of all deaths, which underscores the importance of balanced nutrition for maintaining health. This statistical statement highlights the need to increase awareness about proper nutrition and increase the availability of quality food. At the same time, people's eating habits are characterized by a significant content of saturated and total fats, cholesterol, refined sugar and sodium and a lack of unsaturated fats from legumes, cereals, fruits and vegetables. Reassessing these eating habits and maintaining a more balanced diet can help solve this global health problem.

Materials and methods. This article presents a methodology for developing a recipe for a preventive product made from walnut shells, which is of considerable interest to researchers and manufacturers. This is important not only from the point of view of the production of a new product, but also in the context of waste recycling. The product was developed during the implementation of the project on the topic "The use of non-traditional types of walnut waste in order to obtain a preventive product", which indicates the desire to create a valuable product from what is usually considered waste. This approach represents an important step towards more sustainable food production.

Results and conclusions. The developed formulation using walnut shell extract is intended for sale and use in the food industry to create new functional and preventive products with antioxidant properties. This discovery promises to bring tangible benefits for food producers, as well as for consumers who are looking for healthier and nutritious alternatives on the market.

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