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Khramova V.N., Surkov D.I., Luchinsky K.A. Influence of flax flour on the fatty acid composition of chopped semi-finished products. Title in english. 2023;(3 (71)):490-498. (In Russ.) https://doi.org/10.32786/2071-9485-2023-03-49

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ISSN 2071-9485 (Print)
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