For citations:
Abuova A.B., Kabylda A.I., Kerimbekova N.M., Urazbayev Zh.Z., Kazhybekova A.S. Comparative analysis of the vitamin composition of gluten-free pasta made on the basis of domestic raw materials. Title in english. 2023;(3 (71)):384-394. (In Russ.) https://doi.org/10.32786/2071-9485-2023-03-39
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