For citations:
Kabylda A.I., Kazhybekova A.S., Urazbaev Zh.Z., Kerimbekova N.M. Optimization of the drying process of gluten-free pasta from non-traditional flour raw materials: mathematical modeling. Title in english. 2023;(4 (72)):507-518. (In Russ.) https://doi.org/10.32786/2071-9485-2023-04-51
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