Productivity and quality of the green mass of safflower dye in the rich cultivation conditions of the northern Caspian
https://doi.org/10.32786/2071-9485-2023-04-19
Abstract
The article presents a comparative assessment of varieties of safflower dye for fodder value in the rain conditions of the Astrakhan region. The selected variety is not inferior in energy value to concentrated feeds.
Introduction. Astrakhan region is located in a zone of risky farming, in this regard, the main problem of animal husbandry is the production of high-quality feed. Selection and evaluation of feed quality are fundamental factors in livestock production.
Objects of the study were spike-free varieties from the VIR collection.
Materials and methods. Studies on the nutritional value of the green mass of safflower were carried out according to generally accepted methods: Dospekhov B. A., State variety testing of agricultural crops, Assessment of morpho-biological and economic characteristics was carried out according to the Classifier of the species Carthamus tinctorius L., calculation of the exchange energy in the feed mass was carried out according to the L. K. Ernst method.
Results and conclusions. The article presents the results of assessing the productivity and quality of the green mass of safflower. During the study, the Akmai variety was identified with the best indicators for the content of crude protein (17.00%), fat (3.06%), nitrogen-free extractives (616.9 g), feed unit (1.04) and low fiber content (12.52%). The Akmai variety on average exceeded the studied varieties in terms of yield of green mass by 1.2...3.9 t/ha and dry matter yield by 1.2...3.7% over two years. The variety distinguished by a set of characteristics meets the requirements of production as a forage crop.
About the Authors
I. I. Klimova
Federal State Budgetary Institution "Caspian Agricultural Federal Scientific Center of the Russian Academy of Sciences"
Russian Federation
Russian Federation
Klimova Irina Ivanovna, lab researcher. crop selection
Russian Federation, 416251, Astrakhan region, Chernoyarsky district, c. Solenoe Zaimishche, Severny quarter, 8
E. V. Yachmeneva
Federal State Budgetary Institution "Caspian Agricultural Federal Scientific Center of the Russian Academy of Sciences"
Russian Federation
Russian Federation
Yachmeneva Ekaterina Vasilievna, junior researcher at the lab. crop selection
Russian Federation, 416251, Astrakhan region, Chernoyarsky district, c. Solenoe Zaimishche, Severny quarter, 8
References
1. Cacan E., Kokten R., Kaplan M. Determination of yield and quality characteristics of some alfalfa (Medicago sativa L.) cultivars in the East Anatolia Region of Turkey and correlation analysis between these properties. Applied Ecology and Environmental Research. 2018. No 16 (2). Pp. 1185–1198.
2. Gaweł E., Grzelak M. Protein from lucerne in animals supplement diet. Journal of Food Agriculture and Environment. 2014. Vol. 12. No. 2. Pp. 314–319.
3. Anisimova I. N. Proteins of complex seeds: heterogeneity, polymorphism, use in selection and genetic research (review). Agrarian Russia. 2015. № 11. Pp. 27-35.
4. Balkhova L., Abdullaev A., Maniyazova N. A., Kobilov Yu. T. Yield and quality of grain of various varieties of safflower in different conditions of water supply. Nosir Khusrav Bulletin of Bohtar State University. Science series. 2022. № 2-1 (96). Pp. 102-105.
5. Voronov S. I., Pleskachev Yu. N., Magomedova D. A., Kirichkova I. V. The influence of seeding standards on the productivity of dye safflower. Problems of development of the agro-industrial complex of the region. 2020. № 2 (42). Pp. 27-30.
6. Zaitseva N. A., Yachmeneva E. V., Klimova I. I., Dyakov A. S. Study of collectible samples of dye safflower in the arid conditions of the Astrakhan region. Agrarian Scientific Journal. 2021. № 10. Pp. 29-29.
7. Zaitseva N. A., Yachmeneva E. V., Klimova I. I. Selection value of safflower dyed in arid conditions of the Northern Caspian region. Bulletin of the Peoples' Friendship University of Russia. Series: Agronomy and Animal Husbandry. 2022. V. 17. № 4. Pp. 466-472.
8. Kilyanova T. V., Safina N. V. Safflower dyeing in the Volga region. Modern trends in the scientific support of the agro-industrial complex of the Verkhnevolzhsky region. Collective monograph. Ivanovo, 2018. Pp. 579-587.
9. Kosolapov V. M., Trofimov I. A. Feed production in the economy of agriculture of Russia. Bulletin of the Russian Academy of Agricultural Sciences. 2010. № 1. Pp. 31-32.
10. Kurishbaev A. K., Chernenok V. G., Nurmanov E. T., Serikpaeva J. K., Zhanzakov B. J., Oshakbaeva J. E. Prospects for cultivating safflower in the dry-steppe zone of Northern Kazakhstan. Bulletin of Science of the Kazakh Agrotechnical University named after S. Seifullin. 2018. № 4 (99). Pp. 57-70.
11. Leontiev V. I., Sukhareva E. P., Ryabova E. N. Cultivation of safflower dyeing in the drysteppe zone of dark chestnut soils of the lower Volga region. Scientific and agronomic journal. 2013. № 1 (92). Pp. 34-38.
12. Norov M. S. Productivity of various varieties of safflower in the conditions of the bogar of central Tajikistan. Oilseeds. 2019. № 3 (179). Pp. 60-63.
13. Pleskachev Yu. N., Voronov S. I., Magomedova D. A. Elements of the cultivation technology of various varieties of dye safflower. Izvestia of the Nizhnevolzhsky Agricultural University Complex: Science and Higher Professional Education. 2020. № 3 (59). Pp. 134-142.
14. Romanov V. N., et al. Increasing the productivity of feed crops in the conditions of the Krasnoyarsk Territory: scientific-practical. recommendations. Krasnoyarsk: KrasGAU, 2013. 47 p.
15. Temirbekova S. K., Kulikov I. M., Metlina G. V., Afanasyeva Yu. V., Vasilchenko S. A., Ionova N. E. The role of adaptive potential in increasing the environmental stability of dyeing safflower in three regions of the Russian Federation. Education, science and manufacturing. 2014. № 4 (9). Pp. 21-25.
Review
For citations:
Klimova I.I., Yachmeneva E.V. Productivity and quality of the green mass of safflower dye in the rich cultivation conditions of the northern Caspian. Title in english. 2023;(4 (72)):186-192. (In Russ.) https://doi.org/10.32786/2071-9485-2023-04-19
Views:
46
Email this article 