S. V. Abramov
Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production
Russian Federation

Abramov Sergey Vladislavovich, Candidate of Veterinary Sciences, Integrated Analytical Laboratory 

400066, Volgograd, Rokossovsky str., 6

I. F. Gorlov
Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production; Volgograd State Technical University
Russian Federation

Gorlov Ivan Fedorovich, Doctor of agricultural sciences, professor, academician of the Russian Academy of Sciences, scientific supervisor; Head of the Department of Food Production Technology 

400066, Volgograd, Rokossovsky str., 6;
400005, Volgograd, Lenin Ave., 28

N. V. Kalinina
Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production
Russian Federation

Kalinina Natalia Vasilievna, Candidate of biological sciences, laboratory assistant-researcher 

400066, Volgograd, Rokossovsky str., 6

M. I. Slozhenkina
Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production; Volgograd State Technical University
Russian Federation

Slozhenkina Marina Ivanovna, Doctor of biological sciences, professor, corresponding member of the Russian Academy of Sciences, director; Professor of the Department of Food Production Technology 

400066, Volgograd, Rokossovsky str., 6;
400005, Volgograd, Lenin Ave., 28

A. A. Mosolov
Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production
Russian Federation

Mosolov Aleksander Anatolyevich, Doctor of biological sciences, chief researcher, complex analytical laboratory 

400066, Volgograd, Rokossovsky str., 6

M. A. Orekhova
Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production; Volgograd State Technical University
Russian Federation

Orekhova Mariya Aleksandrovna, Laboratory Assistant-Researcher; student 

400066, Volgograd, Rokossovsky str., 6;
400005, Volgograd, Lenin Ave., 28